Telem’s kitchen, like all of Aner’s kitchens, starts with the earth — the space between the beds, where you can get close, smell, and pick without harm.
Though we’re in the city, we’re the shortest way back to where it all begins. Vegetables are our stars — fresh, respected, and full of life.
There’s also a hint of sea and the depth of meat, but the heroes remain the vegetables. Light, joyful, vibrant — and above all, delicious.
our story
Menus
Telem’s menus change seasonally and are based on fresh, locally sourced ingredients.
The focus is on simple, precise, and delicious food — with no shortcuts and no unnecessary gimmicks.
Each dish is crafted with careful thought to the right balance of flavors, textures, and nutrition.
The goal is to serve good, clear, high-quality food that suits both an everyday meal and a special occasion.
Chef Aner Ben Raphael Forman
I’m Aner Ben Rafael Furman, and I’ve been cooking in Israel’s kitchens for 20 years — picking what grows around me and cooking it.
The previous chapters I told as chef and owner of the restaurants Alter, Igra Rama, and Monar, and as chef and host of the TV show “The Meal of a Lifetime” on Kan 11.
The next chapters will be written here, at Trisar. I invite you to be part of the story.
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Events at Telem
Host your next event at Telem- a place that awakens all senses.
Enjoy a menu that tempts the palate, and a team that knows what you need before you ask.
From corporate events to private celebrations, we’ll make it an unforgettable evening you’ll want to relive.
Events can be tailored to your needs and desired atmosphere.
Contact us
Mon- Sat
12:00- 15:00
18:00-23:30
opening hours
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Terms & Conditions
Mon-Sat
15:00–12:00
23:30–18:00
